How do you make Whole30 compliant teriyaki sauce?
It’s really very easy! We use dates to provide just a hint of natural sweetness without triggering your “sugar dragon“. Then, it’s just a few simple ingredients like coconut aminos, apple cider vinegar, garlic and fresh ginger. A little arrowroot starch acts as a thickener so don’t forget to add it!
What’s the best cut of steak to use for this teriyaki beef recipe?
Our top choice of steak for this recipe is flank steak. That’s what we used for the pictures in this post. We like flank steak because it’s a cheaper cut of meat, yet it’s also tender and flavorful. It’s also a fairly thin steak and easy to cut into small pieces which is perfect for this recipe. Some alternative cuts to flank steak are:
Skirt steakFlat Iron steakHanger steakSirloin steak
What should I serve this teriyaki beef with?
Honestly, you could eat this teriyaki beef stir fry without any side and have a complete meal. We provided instructions for serving it with cauliflower rice in the recipe. The cauliflower rice is nice because it soaks up the extra sauce and takes on the flavor of the dish well. You could serve it with white rice too if you eat regular rice.
Some other easy family dinner options
SWEET POTATO CHICKEN PAD THAIBLACK PEPPER CHICKENPALEO ZUCCHINI LASAGNACREAMY TUSCAN CHICKENCOCONUT LIME CHICKENCREAMY GARLIC SPAGHETTI SQUASH CASSEROLE
Your turn to try this teriyaki beef recipe
If you’re looking for the perfect family meal for a busy weeknight, make this teriyaki beef recipe! Leave a comment below and let us know how it goes. Also, take a pic to share on Instagram, and tag us @realsimplegood. Make sure you give us a follow if you don’t already. We’d love to stay connected! SHARE IT NOW OR PIN IT FOR LATER!
