Muddlers are generally inexpensive, but because there are so many to choose from, we interviewed a slew of bartenders and mixology experts to learn their favorites. We then sent the top models to a home kitchen for our tester to assess how they performed on common cocktail ingredients. The winner ended up being the Winco Wooden Muddler Lacquered Walnut model. Here are the best muddlers, guesswork removed and broken into helpful categories for the discerning buyer.  What We Don’t Love: Not dishwasher safe The muddling end of a muddler is often designed with one of two options: flat-bottomed or with teeth, sometimes referred to as grided or scored. “I have a really old wooden muddler [with]… a flat bottom, not a scored one, and I use that style so that it doesn’t tear up the product too badly,” says Terry Teske, general manager of Summit restaurant at The Broadmoor in Colorado Springs, Colorado. “I like flavors to move around freely, but only a little bit of material.” The flat bottom and pretty walnut-lacquered surface of the Winco Wooden Muddler aren’t what made it our favorite in testing though. At just two ounces in weight, it is easy to maneuver for mixology needs, and its almost 8-inch length makes it long enough to reach the bottom of your glassware. We also love Wilco’s longtime reputation for quality, as it’s a favored brand of bartenders everywhere. We liked how easily it got the job done, juicing the limes and crushing the leaves quickly. The wood lacquer makes it look nice on a bar cart or to bring to a friend as an expensive gift along with a bottle of rum for mojitos. While we wish this muddler were dishwasher safe, it was still very easy to clean with soap and water.  Price at time of publish: $6 Material: Wood | Length: 8 inches | Dishwasher Safe: No What We Don’t Love: Pricey Metal muddlers offer some distinct benefits. First, the muddling end is less likely to absorb any flavors or bacteria or be stained by ingredients. Secondly, the stronger nature of metal helps when faced with sturdier components. “The stainless steel muddler is strong, you can go hard when you need to break things up, but also go as light as you need to if you’re muddling fresh herbs,” says Amber Gonzales, mixologist and bar manager at Larks Home Kitchen Cuisine in Ashland, Oregon. “It helps with the grinding, especially when you muddle sugar cubes or something a little harder. When I make Old Fashioneds, I’m able to grind the sugar cubes fine, which allows the flavors to come out more and seep into the drink faster.” During testing, we were impressed at how easily this bar tool juiced limes and crushed leaves. Smartly designed, the teeth on the bottom are very useful for reducing and smashing larger mint or basil leaves. Of course, you don’t want a metal muddler to be slippery, which is where the OXO Steel Muddler stands out. Its nylon and rubber grip is comfortable in your hand, even if you had to pop the muddler in the freezer for a few moments. It’s formulated with sturdy, die-cast zinc as well as a nylon head to better protect glassware (the tagline is “built to last, won’t scratch glass”). Despite its durability, the OXO Steel Muddler is remarkably lightweight, at just a tenth of a pound, and almost 8 inches long to reach the bottom of any Collins glass. Best of all, it is dishwasher safe. Our only caveat from testing was that while it has a similar aesthetic to many OXO products, it isn’t exactly decorative or something you would want to leave out on a bar cart.  Price at time of publish: $17 Material: Stainless steel | Length: 7.75 inches | Dishwasher Safe: Yes What We Don’t Love: Not as durable There are a lot of products made from bamboo in the kitchenware space since it grows quickly, self-regenerates from its own roots, and doesn’t require fertilizer. This helps bamboo be one of the more sustainable wood materials around. This muddler earns extra points for being made sustainably, but that’s not all it’s good for. “It has these great teeth at the bottom and aids in the speed and ability to muddle those hardy herbs in a timely manner,” says Melanie Phelan, owner and president of Site-1 Brewing in Omaha, Nebraska. “The teeth, for lack of a better word, really break up the ingredients and allow the aromas to do their job while the flavor profile also shines through the often overpowering alcohol flavors.” While the teeth at the bottom help get the job done, we noticed that bits of lime and mint leaves could get stuck. So, it’s best to give this muddler a little shake in liquid, once the mixer is added in or you may need to rinse it a little longer than a flat-bottomed tool. If the bits are really stuck in between the teeth, we suggest using a dish brush or sponge to clean it off. That all said, our tester liked this muddler best for her mojitos. Price at time of publish: $10 Material: Bamboo | Length: 8.5 inches | Dishwasher Safe: No What We Don’t Love: Not dishwasher safe, slightly cumbersome to use If you’re low on space or simply don’t want a bar tool that’s only good for one thing, then this muddler/bar spoon combo deserves a place in your bar collection. In fact, some bartenders like this over other muddlers. “My preference is a 40cm muddler barspoon from Cocktail Kingdom because I can muddle my ingredients in a shaker, mixing glass, or in the glass itself, and then easily flip it to stir the cocktail,” says David Kerr, owner and general manager of The Tavern in Omaha, Nebraska. “It makes for a more efficient way to work and cuts down on tools to clean.” If less space and multiple uses aren’t enough for you, the silver-plated muddler bar spoon is available in rose gold and gold finish as well, so you can match your decor or flatware. It certainly looks pretty on a bar cart and makes a cool gift.  The muddling end of this tool is small and coiled, which we found had its pros and cons in testing. On one hand, it allows for more delicate work. On the other, it takes a bit longer to muddle larger pieces. This shouldn’t be a problem for the average person making a single cocktail, but could be somewhat frustrating for preparing multiple drinks. Because the twisted metal handle, while beautiful, is long, your hand can get a bit tired after muddling for a minute or so.  Price at time of publish: $27 Material: Stainless steel | Length: 15.5 inches | Dishwasher Safe: No What We Don’t Love: A little too large to make a single drink  Cocktail Kingdom is a New York City store that has every bar tool you could ever need, and it branched out into making its own line of barware. Essentially, this is a muddler made by experts for experts. First, it’s made from food-grade plastic, which offers an advantage over wooden muddlers. “No need to worry about wood breaking off in your drink in comparison to using a wooden muddler,” says Rebecca Monday, general manager and beverage program director at VASO in Dublin, Ohio. “[It] lives up to its expectations, and it comes recommended by Dave Arnold.” Monday also points out that, though this is plastic, it doesn’t retain smells or flavors, which will ruin your drink before you even make it. The design of this muddler also makes it extra versatile, with one rounded end for soft muddling and a hard-edged end for stiffer ingredients. “It should last a lifetime,” says Sam Montgomery, brand ambassador for Bardstown Bourbon Company. This muddler is perfect for anyone making large batches of cocktails in a pitcher such as mojitos or caipirinhas. It weighs almost a pound and is nearly 10 inches long, so it easily reaches the bottom of all kinds of glassware, large and small. Because it is solid and wide, this muddler is a bit challenging to maneuver in an average shaker or pint glass, as we found during our tests. So, if you’re trying to muddle ingredients for a single cocktail, opt for something else. But, if you’re planning to serve a group of people, the Bad Ass Muddler is a choice you won’t regret.  Price at time of publish: $20 Material: Plastic | Length: 9.75 inches | Dishwasher Safe: Yes

What Are the Other Options?

A Bar Above Ergonomic Drink Muddler: We originally liked the A Bar Above muddler as the best plastic muddler due to its comfortable design and length. But it didn’t stand up in our tests, coming in dead last. The flat bottom didn’t muddle as well as grided or textured options, performing almost like a pestle. If a flat bottom is what you prefer, it might be worth it to you, but we recommend trying other options.

How We Tested

We sent our product tester Amanda Lauren our top picks for the best muddlers for her to the test in her home kitchen. She noted material and design differences before juicing limes and muddling mint leaves. She observed how quickly each muddler got the job done, and if it damaged the ingredients in the process. She then assessed if any odors or staining occurred. Lastly, she looked at how easy each was to clean, and added them to a dishwasher cycle if it was safe to do so. Our tester then rated each product on the following attributes: Design, Performance, Durability, and Overall Value. Learn more about how we test products.

What to Look for When Buying a Muddler

Materials

Muddlers come in a variety of materials and sizes. When it comes to size, think about your tallest glass—you’ll want a muddler that can reach the bottom of all your glassware. Which material to choose is the bigger decision though, so that you only buy the muddler you need. Stainless Steel: Metal muddlers can handle almost anything you want in your cocktail, including crushing ice down when necessary. Since metal’s non-absorbent, you don’t have to worry about smells or staining, and it’s extremely durable, so you won’t need to buy a new one a year from now. You will have to make sure to get a design that isn’t slippery or affected by temperature. Metal will also usually mean a higher price tag. Wood: Wood muddlers have the heft needed to muddle larger herbs and slices of citrus. And the wood gives it a certain gravitas. But wood can absorb smells and stain, and if a wood muddler is showing its age, splinters can fall off into your glass. Since the lacquer may erode and wood can split from being soaked, you also will need to handwash them each and every time. Plastic: If your muddler is made from plastic, you won’t need to worry about it absorbing smells or flavors from one dinner party to the next, and depending on the model, it can have enough weight to do the job right. It’ll also be safe in the dishwasher. Plastic, though, might not look stylish next to a metal barware set, and it’s not the best choice for the environment.

Maintenance

For optimal cleaning of stainless steel, clean in warm soapy water, then polish using a microfiber polishing cloth for longevity. Plastic muddlers might be able to go in the dishwasher, but we recommend putting them on the top rack to be safe. Any wooden bar tools should never be placed in the dishwasher, so prepare to wash them by hand using warm water and mild dish soap. Hand or air dry as well to increase longevity. If necessary, muddlers can be lightly oiled using mineral or olive oil. 

What drinks are a muddler needed for?

As mentioned above, one of the most popular drinks that needs a muddler for proper preparation is the mojito, which utilizes muddled mint for a refreshing sip. Mint juleps, the cocktail of the Kentucky Derby, are another popular pick where you’ll muddle mint. Old Fashioneds use muddlers for the bitters and sugar cube, while Sazeracs need them for the lime component. Caipirinha, the national cocktail of Brazil, also requires its lime and sugar to be muddled. 

How do you use a muddler?

At home, cocktail enthusiasts should grip the muddler tightly using their whole hand. Then gently press and twist a few times before moving onto the next bunch of leaves or fruit, thus avoiding bruising these items. The thinner end of the muddler can also be used as a stir stick, but the wider end gets the most use. 

Why Trust Simply Recipes?

Katy Spratte Joyce has been a prolific home cook, wine enthusiast, and un-fussy foodie for over a decade, and now she’s writing about it. She has somehow accumulated four muddlers, a fate she wishes on no one.  Amanda Lauren is a freelance writer who has written hundreds of articles about home and lifestyle. She tested each of these muddlers and found the best one for a refreshing mojito. Read Next: The Best Mortar and Pestle Sets