Why They’re The Best Salmon Patties
Let’s just get it over with in case you’re wondering. What makes these the best salmon patties, you might ask? Well, really it’s all the goodies that get combined with the salmon that make them super tasty (fresh herbs, shallot, garlic, lemon, etc.) and then pan frying them on the stove to get the crispy outer layer really gives them an amazing texture! Add the magic green sauce on top, and you’ve got a delightful combo of savory, creamy and refreshing flavors.
The Magic Green Sauce
You might just start making this green sauce to put on all your bowls and salads! It’s super tasty and has a delicious creamy texture from the avocado. The lemon juice and parsley add a refreshing and bright flavor. And the best part….it’s SUPER easy to make! Just throw all the sauce ingredients in a blender and mix it up!
Canned Salmon – Not All Are Equal
Do yourself a favor and find a canned wild salmon that is not only high quality (canned with no preservatives, oils, etc.) but is also skin and bone-free. We like the brand Safe Catch because their products are all ethically sourced, low in mercury and minimally processed. They are also the only brand that tests every single fish for mercury. Impressive, right?! You can learn more about Safe Catch products here. Their canned salmon makes throwing this recipe together a breeze! You just add all of the patty ingredients into a bowl, combine them and form patties. You’ll be enjoying the best salmon patties in no time!
Some Other Quick + Easy Recipes To Try
Your Turn To Try The Best Salmon Patties With Magic Green Sauce
Go ahead and pick up some Safe Catch canned salmon, and make the best salmon patties! You’ll love the refreshing and creamy magic green sauce, too! Let us know how it goes by leaving a comment below. Also, take a photo and tag us on Instagram @realsimplegood, so we can check it out! Do you follow us on Instagram yet? If not, be sure to give us a follow!
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