There’s a fantastic Thai restaurant up the road from me - which is where I was introduced to Tom Kha Gai.I wasn’t hugely hungry, so I just ordered some soup. One that I hadn’t tried before. First taste and I was totally hooked. Now I order it every time! I decided to figure out how to make it at home. But just for those days when I’m in a soup-making mood. I still love my local takeaway 😍 I love to finish with a few drops of chilli oil and a sprinkling of coriander (cilantro). Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
