We decided to make turkey stroganoff with some of ours. Stroganoff is a classic Russian dish, popularized in America after World War II, which typically has beef and mushrooms served in a sour cream sauce. Turkey doesn’t have as strong a flavor as beef. So, this stroganoff improves with the addition of some leftover turkey gravy, and extra herbs such as thyme. Adjust the seasonings to your taste. In particular, depending on how salty your gravy was, you may need to add salt. More than you think. Serve immediately over egg noodles.
