How do you make cupcakes extra fluffy? This cupcake recipe is already quite fluffy. For an extra fluffy cupcake, separate your eggs. Add the yolks in to the batter and beat the egg whites separately. Fold the egg whites in with the finished batter for the ultimate fluffy cupcake. How do you know if your cupcakes are done? Gently tap the top off the cupcakes. If they feel springy and bounce back, they are done. If they jiggle, it means that the centers are not yet baked through. You can also use the toothpick test and stick a tooth pick into the center. If it comes out clean, your cupcakes are done. How do you fill the inside of a cupcake? Filled cupcakes are so delicious! If you want to add a filling to your cupcake, make the cupcakes according to the recipe. Once they are completely cooled, place your filling into a piping bag with a wide, open ended tip. Place the tip directly into the top of the cupcake and squeeze about 2 teaspoons of filling inside. If you try to add too much, your cupcake will split.
CUPCAKE BAKING TIPS:
For more delicious cupcake recipes check out the following:
White CupcakesChocolate CupcakesCinnamon Roll CupcakesCheesecake CupcakesCoconut Lime Cupcakes
FROSTING RECIPES: Buttercream Frosting or Cream Cheese Frosting Watch the video below where Rachel will walk you through every step of this recipe in The Stay At Home Chef cooking show. You can find the complete collection of episodes on YouTube, Facebook, or right here on our website with their corresponding recipes. Δ Δ
